| Main ref. | |
| Country | |
| Locality | Korea Bay, November |
| Remark |
The meat is white, juicy, very tasty in boiled and especially in fried forms. The ukha soup from this fish is transparent, rich and tasty. Culinary products should be prepared from this fish. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
73.6 | 20.4 | 3.3 | 2.7 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |